Craftsmanship
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Our products: |
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Sjaunja spiced raw reindeer topsideAn extravagant taste sensation - so tender it melts in your mouth. Preferably used as appetisers, aperitifs or just as it is. |
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Dried reindeer meatAir-dried and light-smoked - the old classical way to eat reindeer meat. The Same people brought dried reindeer meat and coffe with them in their backpacks during their work at the mountains and could hence handle their food needs during a long time. To be eaten in thin slices.
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Cold-smoked-dried reindeer jointRump steak cut from chosen reindeer joints in the way used for hunderds of years but with the hygiene demands of today. Used with advantage in first courses and as thin slices with a good beer.
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Warm-smoked-dried reindeer jointWorks well as snack with a good drink or eaten as it is in slices. Even more thicker slices works well as the warm-smoked-dried reindeer joint is so tender.
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SuovasLight-smoked - this is the given favourite for the outdoor life. As it does not require any salt or spices when fried it is perfect for a fast dinner - bot outdoor in the wild and at the stove at home. |
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Smoke-dried reindeer shoulderWarm-smoked-dried reindeer shoulder is perfect as sandwich topping and i salads. Since we keep the shoulder bone during the drying we get a really tender meat.
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Dried reindeer shoulderA salty and tasty dried reindeer shoulder. As it has been eaten for centuries with the shoulder bone in place, for a good support when you cut your slices.
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Delicacy dried smoked moose jointWe work both nights and weekends to handle the mooses that are delivered during the hunting season. It takes a connoisseur to get this blend of warm- and cold-dried-smoking that suits the moose's natural flavour.
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Dried moose meatOur old classical drying in a new version. The moose is bought from our local hunters. Then our competent staff dries the moose according to all known rules. The taste is very similar to dried reindeer but with a slighter coarser structure. To be eaten in thin slices.
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Cold-smoked-dried moose jointOur old classical smoking without heat, which gives more flavour to the tender moose meat. By mixing modern methods and classical craftmanship, we are able to offer you this delicacy.
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Bear meatSvantes is one of few butcheries in the north of Sweden that processes bear meat. Contact us for more information about quartered or processed products. The example in the image is flat-smoked-dried bear joint.
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GiftsWe offer gift packs in two sizes. The small gift contains three products for a price of 350 SEK (appr. € 40), and the big gift with at least four products is at sale for 450 SEK (appr. Contact us with your order and delivery request
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